
- AIRMAN & FAMILY READINESS
- AUTO SERVICES
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- THE COMMONS
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- CIVILIAN PERSONNEL OFFICE
- EDUCATION CENTER
- FAMILY CHILD CARE
- FITNESS & SPORTS CENTER
- GOLF COURSE
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- RIVERSIDE DINING FACILITY
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- MILITARY PERSONNEL SECTION
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- THE TIDES COLLOCATED CLUB
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- YOUTH PROGRAMS
The Tides Collocated Club
Bldg 967 (321) 494-4012
Hours Of Operation • Dress Code
FISH FRIDAYS ON THE DECK RETURN starting June 1!
11 am - 1 pm you'll be able to enjoy Catfish, huspuppies and crinkle fries for $8.99! Music will be available to add to a relaxing atmosphere for eating and socializing!
CLUB MEMBERSHIP FREE BREAKFAST
First Tuesday of each month, from 6:45 - 8 am. Members are invited to enjoy a free breakfast. Menu is scrambled eggs, sausage, biscuits and gravy, coffee and orange juice.
SCHOLARSHIP PROGRAM
"Who or What Inspires You To Be Successful?" Why? Participants must be a club member or family member. Submit an essay - 500 words or less. The essay must be one page, single-spaced with double spacing between paragraphs and must not exceed 500 words excluding the topic (title). Submit on a CD. Only one essay per eligible person. CD must have applicant's name, date the essay was written and word count. Submit entry between May 1 - Jul 1, 2013 to The Tides Collocated Club. Winners will be announced on Fri, Sep 17, 2013. Top 25 winners receive $1,000 and a Dell high-performance laptop.
BIRTHDAY NIGHT
May 30 & Jun 27
2 FOR 1 STEAK NIGHT
Jun 20 @ 6 pm, $29.99. Reservations recommended.
BALLROOM DANCE
Jun 9, $7 entrance fee and free dance lesson for 30-min.
FAMILY DINNER & MOVIE NIGHT
Jun 13 - $9.99 for adults and half price for kids 10 and under. Reservations recommended.
FATHER'S DAY BRUNCH
Jun 16 10 am - 3 pm. Carving station, pasta station, omelet and waffle station! Reservations recommended.
MEMBERSHIP MEETING
Jun 18: 5 - 6:30 pm
5-COURSE WINE-PAIRED DINNER
Jun 28, 6 pm. $85 pp, reservations recommended.
Menu: Wild Mushroom Quiche, Arugula Salad with White Grapes, Sunflower Seeds, Lemon Vinaigrette and Asiago Tomato Bisque; Porcini-crusted Filet Mignon served with Bordelaise sauce and Garlic Roasted Mashed Potatoes, Vegetable Medley, Strawberry Banana Mascarpone Crepe served with Cream Anglaise.
LUNCH BUFFET
Tue - Fri, soup, salad, and hot entree buffet.
CHAMPAGNE BRUNCH
Sundays from 10 am - 1 pm
WEEKLY/REGULAR SCHEDULED EVENTS
Texas Hold'em: every first and third Friday, Latin Night: second and fourth Friday, Social Hour: every Fri, Bingo: every Wed, Sunday Brunch: every Sunday from 10 am - 1 pm, Lunch: Tue - Fri (Members receive 50% off), Birthday Night: normally the fourth Thu of each month in the Ballroom. Dinner Service: Thu, 5 - 8 pm; Fri, 6 - 9 pm (live entertainment on Fri). Dinner is A la Carte off menu unless otherwise advertised.
FRIDAY NIGHT ENTERTAINMENT
Kokopeli Music: May 30, Jun 27; Nat Kaye Orchestra: May 24, Jun 28; Pearl Joy & Howard: Jun 7; Ray & Carla: May 10, Jun 14; SassNBrass: May 17, Jun 21. Note: schedule is subject to change.
Catering Services
We invite our membership to experience the quality, consistent service and the exceptional, creative cuisine we have to offer for your next special event.
Our beachfront deck and oceanview rooms provide the perfect setting for your wedding, birthday, anniversary or any other celebratory occasion. If you are planning your retirement or promotion ceremony, we are happy to accommodate those requests as well.
We can accommodate groups of 25 to 250 and offer menus ranging from hamburgers and hot dogs to filet mignon. Plan a perfect formal evening with a plated dinner, or a casual affair with a lunch or dinner buffet. Or for a gathering of friends, select from our extensive hors d'oeuvres menu. Most menus can also be prepared for pickup if you are planning an event in your home. And of course, bar service is available on a hosted or cash basis.
As a special incentive, members will receive a 10% discount on all food ordered for a private event.
To plan your next affair or receive more information on our services, please contact our catering professional at 321-494-7492.
We look forward to handling all of your catering needs.